What should you pay attention to when drinking beer in summer?

　　Beer is one of many favorite drinks in the summer. So what do you know about summer beer drinking? healthy Principle? How to drink beer to cool down and stay healthy?

　　It is not advisable to drink too much beer at one time, as it will increase blood lead levels. Long-term drinking will lead to fat accumulation and block ribonucleic acid synthesis, causing "beer heart", affecting heart function and inhibiting and damaging brain cells.

　　digestive system disease Patients with chronic gastritis or gastric and duodenal ulcers should not drink it. If patients with chronic gastritis or gastric and duodenal ulcers drink too much, carbon dioxide can easily increase gastrointestinal pressure, easily induce perforation of gastric and duodenal ulcers, and endanger life.

　　It is not advisable to use beer to deliver medicines. Mixing beer with medicines will cause adverse side effects. It can not only increase the acidity and cause the medicines to dissolve quickly in the stomach, but also disrupt blood absorption and reduce the efficacy of medicines, which can even endanger lives.

　　It is not advisable to drink with hard liquor. Some people are used to drinking beer and then drinking hard liquor. This will irritate the gastrointestinal tract and easily cause digestive disorders.

　　It is not advisable to drink beer after sweating profusely. After sweating profusely, the sweat pores of the human body expand. Drinking beer at this time will cause the sweat pores to be immediately blocked due to sudden cold exposure, thus temporarily stopping sweating, causing the body temperature to be blocked, which can induce cold and other diseases.

　　It is not suitable to drink beer that has been stored for a long time. The storage period of ordinary beer on the market is generally two months, high-quality beer can be stored for 4 months, and bulk beer can be stored for 3 to 7 days. The acidic substances in beer that have been stored for an extended period of time can easily oxidize and polymerize with proteins and become turbid.

　　It is not suitable to drink frozen beer. The temperature of stored beer is 9~10℃ in winter and spring, and 5~10℃ in summer. The frozen beer protein and tannic acid will precipitate, which can easily cause gastrointestinal discomfort and loss of appetite.

　　It is not suitable to drink beer stored in thermos bottles because scale accumulates in the thermos bottle. When the beer is stored in the bottle, the mercury, cadmium, arsenic, lead, iron and other metal components contained in the scale can be dissolved by the acidic components in the beer and mixed in the beer. After drinking, it will cause metal poisoning in the human body.