Can chocolate be stored in the refrigerator?

　　Experts point out that chocolate cannot be stored in the refrigerator. If the chocolate is stored in the refrigerator, frost will appear on the surface of the chocolate or oil will appear on the surface, causing reverse frost.

　　Why does frosting or defrosting appear when chocolate is placed in the refrigerator?

　　Chocolate is not suitable for storage in a humid environment. The best temperature for storing chocolate is 5℃-18℃.

　　In a humid environment, the sugar in chocolate is easily dissolved by the water on the surface, and sugar crystals will remain after the water evaporates. Even if it is sealed, moisture will still seep in from the folds or corners of the outer packaging, causing the surface of the chocolate to be covered with a thin layer of off-white frosting. In addition, the cocoa butter crystal particles will dissolve and penetrate into the surface of the chocolate to crystallize again, causing the chocolate to appear anti-frost.

　　Secondly, the temperature inside the refrigerator is usually below 10℃. Once the chocolate is taken out of the refrigerator and brought to a room temperature environment, moisture will immediately accumulate on the surface, making the phenomenon of frost and anti-frost more serious. Chocolate with frost on the surface will not only lose its original mellow aroma and taste, but will also be conducive to the reproduction and growth of bacteria, making it prone to mold and deterioration. After eating, it will give healthy bring harm.

　　How to store chocolate?

　　The temperature for storing chocolate is between 5℃ and 18℃, and the best humidity is between 50℃ and 60℃.

　　1. When the temperature in winter is generally lower than 20℃, chocolate can be stored in a cool and ventilated place.

　　2. If the temperature is high in summer, chocolate is easy to melt. At this time, it can be placed in the refrigerator. The storage temperature must be kept constant. The chocolate should be sealed in a plastic bag and placed in the lower freezer of the refrigerator (it is wrong to place it in the upper freezer). When you just take the chocolate out of the refrigerator, do not open it immediately. Let it slowly warm to room temperature before opening it. The outer layer of the chocolate will not be covered with a layer of water.

　　Can chocolate be stored in the refrigerator? It’s not that it’s not possible, you have to pay attention to the method. Of course, it is recommended to eat as much as you buy and don’t store it for a long time, as this will affect the original taste of the chocolate.